Dried fried buns

Overview

Golden in color and crispy in the mouth. After frying, sprinkle with salt, five-spice powder or cumin powder. I like the original flavor, it tastes delicious. 😋

Tags

• staple food
• peanut oil
• steamed buns

Ingredients

Steps

1. 1 cold steamed buns.

   

2. 2 Cut into slices about one centimeter thick.

   

3. 3 Heat the oil in the pot to 60% heat.

   

4. 4 Add the steamed bun slices and fry over medium-low heat.

   

5. 5 Fry until golden brown on both sides, remove from oil and serve on a plate.

   

6. 6 Finished product.

   

7. 7 Finished product.