Simple and delicious eel
Overview
I have had a special liking for fish since I was a child, and I love all kinds of fish, but they are all limited to the fish made by my father. The cooking method of this fish was taught by my father. The eel meat is tender and delicious, especially suitable for children who are afraid of fish bones! The method is simple and suitable for beginners. In fact, this is my first time cooking fish, and it turned out great!
Tags
Ingredients
Steps
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When buying fish, ask the boss to take care of the fish, wash it and drain it. If you can't wait, use a clean cotton cloth to absorb the moisture. .
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Pour oil into the pot. After the oil is hot, lower the heat to medium-low. Put the drained fish into the pot and fry until the fish turns white. Take the fish out (you do not need to fry it thoroughly). Frying can make the fish taste better and firmer. .
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Arrange the fried fish on a plate. Sprinkle a small amount of salt on the fish, then cover it with shredded ginger. Bring the pot to a boil and steam it over high heat for 5 minutes (ginger can remove the fishy smell, so no cooking wine is needed).
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After taking it out of the pot, if you don’t want to eat the ginger shreds, you can take out the ginger shreds. Then pour a spoonful of steamed fish soy sauce and you’re done! ..
