Stir-fried baby cabbage

Overview

Today at noon, I saw a baby cabbage in the refrigerator and ate it.

Tags

• hot dishes
• home cooking
• baby cabbage
• chili sauce
• sweet potato vermicelli
• salt

Ingredients

Steps

1. 1 Wash the baby cabbage and cut it in half.

   

2. 2 Cut the bonzi and leaves into thick strips respectively.

   

3. 3 Boil the vermicelli in cold water and set aside.

   

4. 4 Heat oil in a pan and add cabbage shreds and leaves.

   

5. 5 Add a spoonful of chili sauce and mix well.

   

6. 6 Add a bowl of Baoyuan soup and stir-fry until cooked.

   

7. 7 After 10 minutes, when they are almost ready, add some salt and mix well.

   

8. 8 Transfer to a plate (picture of finished product).