There are fish every year

Overview

Fish is a must-have dish on every family’s New Year’s Eve dinner table. The favorite among many delicacies is the fish jelly, with its cool and strong taste, nutrition, and beautiful appearance. This fish jelly is full of auspicious meanings, interpreting the good days that people yearn for to be prosperous and full of fish every year.

Tags

• private kitchen
• old man
• new year’s eve dinner
• lunch
• chicken essence
• cooking wine
• pea grains
• pork rinds
• diced carrots
• ginger
• salt
• water

Ingredients

Steps

1. 1 Put the shredded pork skin into the soy milk machine according to the ratio of pork skin to 1:1, 2, and press the rice paste button.

2. 2 Add salt and chicken essence to the prepared meat paste, then pour it into the mold when it is cool to solidify.

3. 3 Cut the cooked pork skin into even shreds and set aside.

4. 4 Put the shredded pork skin into the soymilk machine, the ratio of pork skin to water is 1:3. Just press the rice paste button. I have been using a soy milk machine to make skin jelly for more than ten years. It saves time and is convenient. I also make clear jelly occasionally.

5. 5 Pour the prepared meat paste into the mold.

6. 6 Blanch the diced carrots and peas.

7. 7 After the fish jelly has solidified, use a toothpick to cut around the sides, remove and place on a plate.

8. 8 I made several of them, they are so beautiful...