Ten Fungus Pork Ribs Soup

Overview

The ribs are fragrant and fall off the bone, the mushroom aroma is rich, and it is delicious and delicious.

A box of ten mushroom soup.
Soak the ten bacteria in warm water for 10 to 15 minutes.
Wash off the sediment and squeeze some water for later use.
Take an appropriate amount of ribs and wash them.
Put the ribs into the pot and turn on medium heat.
Boil it, take it out, and wash off the blood foam.
Pour an appropriate amount of water into the soup pot, add the blanched pork ribs, and add a few slices of ginger.
Bring to a boil and simmer for 10 minutes.
Put in ten bacteria.
Continue to simmer over medium-low heat for 50 minutes.
When the stewed soup is brown and clear, add salt to taste and sprinkle with scallions.
Millet pepper (optional), chopped chives.
Finished product.
Finished product.
Finished product.