Minced Garlic Plum Pork

Overview

An uncle in my mother's ward said to me: Meat is cheap. If you eat more meat, you won't get sick. Before I could say anything, the little nurse standing next to me said softly: Grow some fat! The uncle said: That is better than being ill. Eating red meat in moderation can produce blood, supplement essential amino acids for the human body, and satisfy cravings. This is true.

Tags

• cold dishes
• home cooking
• aged vinegar
• chicken essence
• coriander
• cucumber
• light soy sauce
• millet spicy
• plum pork
• purified water
• yams (this is just cooked together)
• garlic
• salt

Ingredients

Steps

1. 1 Peel and wash the yam.

   

2. 2 Cut into sections.

   

3. 3 Put it in a pressure cooker and add purified water.

   

4. 4 Add table salt.

   

5. 5 The plum blossom meat was soaked in blood after being bought.

   

6. 6 Pour cold water into pot.

   

7. 7 Turn the pot over.

   

8. 8 Wash off the floating residue.

   

9. 9 Put it in yams.

   

10. 10 Cooked.

    

11. 11 Take it out and keep it warm.

    

12. 12 slice.

    

13. 13 Wash the cucumber and slice it lengthwise.

    

14. 14 Plating.

    

15. 15 Place the remaining cucumber slices in the center.

    

16. 16 Peel the garlic, wash and mince it, or mash it into minced garlic.

    

17. 17 Chop the coriander and millet and put them in a bowl.

    

18. 18 Release the light soy sauce.

    

19. 19 Add vinegar.

    

20. 20 Add salt and chicken essence.

    

21. 21 Mix well until the particles dissolve.

    

22. 22 Pour the sauce over the cucumber slices.