Spicy Beef Tendon - a must-have snack in winter
Overview
Spicy Beef Strips – a must-have winter snack! It’s too cold outside in winter, and when you want to go out for exercise on the weekend, it’s perfect to stay at home with your dear one, holding the delicious snacks you made, and watching your favorite movie! He and I have known each other for ten years, and our chat topics are still as endless as when we first fell in love. Now every day after dinner, I might take a walk or sit in the yard and watch the stars in the sky. The gentle breeze blew across our cheeks, and our conversation was so relaxed and happy. Snacks are our best choice at this time, but the snacks on the market today can only make us intimidated and dare not eat them. I was suddenly inspired to make my own snack - spicy beef strips! While my husband was away, I secretly made this snack that we liked. When we were chatting after dinner, this snack appeared in front of him. Wow, indescribable joy and joy... Life - seriously discover that there are surprises everywhere!
Tags
Ingredients
Steps
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Beef!
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Blanch the beef and cut into strips, mince the ginger and garlic!
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Sauté ginger and garlic! Sichuan peppercorns!
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Add the beef and stir-fry over high heat to dry out the water!
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Old soy sauce coloring!
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Add light soy sauce and stir-fry, stir-fry the soup and add a spoonful of Laoganma!
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Stir-fry over high heat and season with salt!
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Finished product!
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A must-have snack in winter!
