Chives, Cabbage and Polenta

Overview

How to cook Chives, Cabbage and Polenta at home

Tags

• porridge
• children
• dinner with friends
• dinner
• cabbage
• chives
• corn flour
• msg
• salt

Ingredients

Steps

1. 1 Ingredients: corn flour, cabbage (washed), chives

   

2. 2 Add appropriate amount of water to the corn flour, mix well and dilute it, and set aside.

   

3. 3 Place the washed cabbage on a chopping board and chop finely.

   

4. 4 Heat oil in a pan, add chopped cabbage and stir-fry.

   

5. 5 Then, add an appropriate amount of water and boil until the cabbage is cooked.

   

6. 6 Then, pour in the diluted corn flour and stir evenly.

   

7. 7 Finally, add the chives.

   

8. 8 Add appropriate amount of salt.

   

9. 9 Add appropriate amount of MSG.

   

10. 10 Season and mix well and serve.