Golden Rice Ball

Overview

Make the rice into rice balls. It looks good and tastes good. More importantly, it saves trouble. Even in the morning, you can make it in time. There are many kinds of rice to choose from. I used Ermi rice, which is also a kind of rice that people in Northeast China like. The rice cooked with millet and rice is Ermi rice. Millet is good for the stomach and can make the rice loose and not sticky.

Tags

• snacks
• corn oil
• egg
• pork floss
• shredded seaweed
• two rice balls
• salad dressing

Ingredients

Steps

1. 1 First, prepare the required ingredients, 1 bowl of rice and 2 eggs. There are many varieties of rice to choose from, either rice or black rice.

   

2. 2 Wear disposable gloves or use a plastic bag. Of course, you can also use bare hands. Disposable gloves or convenience bags will have an anti-stick effect. If you use bare hands, you need a little water on your hands. This can have an anti-stick effect and roll the rice into balls.

   

3. 3 Brush the small ball mold with a layer of corn oil and heat it. Break the eggs into a bowl. Stir evenly and use a spoon to pour a spoonful of egg liquid into the mold. Then add a kneaded rice ball so that the egg liquid will slowly wrap around the bottom of the rice ball.

   

4. 4 Repeat the previous operation and move the rice ball wrapped in egg liquid into another hole, so that the part of the rice ball without egg liquid is covered with egg liquid.

   

5. 5 Repeat this until the entire rice ball is coated with egg.

   

6. 6 Put the cooked rice balls on a plate, add an appropriate amount of salad dressing, and sprinkle with minced pork floss and seaweed. Now you can eat.