Japanese hot spring egg

Overview

If you can eat a Japanese hot spring egg before going to bed, maybe you can go to Japan in your dreams!

Tags

• high-end
• japanese food
• egg
• japanese bonito sauce
• chopped green onion
• mirin

Ingredients

Steps

1. 1 Prepare raw materials

   

2. 2 Preheat the steam oven to 65°C and break the eggs into a container that can be heated (obviously my cup is too big...)

   

3. 3 Put the eggs into the oven and steam them for 30 minutes (I don’t have a steam oven, so I tried it in the oven)

   

4. 4 Mix the sauce ingredients together (I don’t like onions, so I didn’t add them)

   

5. 5 The oven cannot be used at 65 degrees Celsius, so I adjusted the temperature to 150 to 200 degrees

   

6. 6 Take it out of the oven and pour the sauce over the steamed eggs

   

7. 7 Let’s eat

   

8. 8 Complete