Purple sweet potato glutinous rice cake

Overview

How to cook Purple sweet potato glutinous rice cake at home

Tags

• pastries
• snacks
• afternoon tea
• students
• coconut
• condensed milk
• glutinous rice flour
• mango
• purple sweet potato
• tapioca starch
• white sugar

Ingredients

Steps

1. 1 Cut purple sweet potato into pieces and cook in water

   

2. 2 Crush purple sweet potato into puree, add condensed milk and stir until smooth

   

3. 3 Purple sweet potato puree steamed in a pot

   

4. 4 Divide the purple sweet potato puree into small balls and add diced mango

   

5. 5 Stick a little cooked glutinous rice flour on your hands and wrap them up

   

6. 6 Coat it with coconut and place it on a plate