Little Tiger Claw Bread
Overview
Yes, these are not ordinary puppy paws or kitten paws, but the always majestic little tiger paws - bread O(∩_∩)O! The little claws one by one are so cute in an instant. Eat them in one bite and you will be full of energy!
Tags
Ingredients
Steps
-
Weigh the high-gluten flour
-
Add salt and sugar diagonally
-
Put yeast in the middle
-
According to the water absorption of the flour, start the first dough mixing process
-
After the program is finished, add room temperature softened butter
-
After the second process, the dough can be pulled out of a tougher film
-
One serving at room temperature
-
Take out the risen dough and deflate it, divide it into small doughs of 80g each, and rest for about 15 minutes
-
Divide the bean paste filling into 15g pieces, put it into the dough and wrap it well
-
Roll out the dough
-
Roll it up from top to bottom and continue to roll it out thinly
-
After rolling up, flatten one section of the dough
-
Cut four slits into the flattened area and make two slits on the wrist to expose the filling
-
Sort it out
-
Do everything
-
Put a bowl of hot water in the oven and cook for the second time
-
Take it out after the second round
-
Brush with a layer of egg wash and sprinkle with a little white sesame seeds
-
Preheat the oven to 180 degrees for about 20 minutes
-
After baking, let it cool naturally
-
A little tiger claw is born
-
Cute~
-
O(∩_∩)O haha~
-
It’s time to eat~
