Stir-fried bitter melon with green pepper

Overview

Although it doesn’t look very good, it is very delicious! If you can make the dish more beautiful, you can add some red pepper or shredded carrots. Try it and I believe you will remember me! I made it at night. The dish may not look particularly good, but it tastes great

Tags

• vegetarian dishes
• bitter melon
• chili
• msg
• stir-fry ingredients
• sugar
• thirteen incense
• salt

Ingredients

Steps

1. 1 Prepare the ingredients, bitter gourd and pepper

   

2. 2 Peel the garlic and wash the ginger and set aside

   

3. 3 Cut the washed bitter melon in half, scoop out the seeds, and cut into thin slices. Then cut the pepper into shreds and set aside (increase or decrease the pepper according to your own taste)

   

4. 4 Cut the cleaned garlic and ginger into slices and set aside

   

5. 5 Pour a little oil, and when the oil is slightly hot, add the chopped garlic and ginger. Add the garlic and ginger in advance to enhance the flavor

   

6. 6 When the oil is hot, add the pepper and stir-fry for 2 minutes

   

7. 7 Add the bitter melon and stir-fry for a few times, then add salt, cooking ingredients, thirteen spices, sugar (a little), and continue to stir-fry

   

8. 8 Add the bitter melon and stir-fry for a few times, then add salt, cooking ingredients, thirteen spices, sugar (a little), and continue to stir-fry

   

9. 9 Finally, add the MSG and stir-fry evenly and you’re done!