Rice cooker secret barbecued pork

Overview

How to cook Rice cooker secret barbecued pork at home

Prepare sauce
About 500 grams of plum meat.
First marinate with one to two spoons of cooking wine for half an hour
Add three spoons of barbecued pork sauce. If you don't like too much salt, you can use two spoons. Half a spoon of soy sauce, half a spoon of oil
Finally add shredded ginger
Finally, stir evenly and put it in the refrigerator for 12 to 15 hours. If you are really in a hurry to eat it, it will take at least 8 hours. Turn it over every 6 to 8 hours to make sure it is even on both sides.
It is usually marinated the first day and baked the next day! Wipe away the water in the rice cooker, pour a little oil and spread evenly on the bottom. Then put in the barbecued pork and press the quick cooking button to start. Turn it over once in the middle. After the quick cooking is completed, brush it with a small spoonful of honey, turn it over and brush it with honey again, and continue to press the quick cooking button once. After the second quick cooking, it's ready.
Complete preparation for slicing
Let cool and slice into pieces
If it's tasty enough, you don't need to pour the sauce. Personally, I think the sauce tastes better. It’s not rude to serve this dish to friends and family, and it’s also fine for novices
This was done before
The amount of bees is this small spoonful. If you can’t insert it in the middle, you can only add