【Shandong】Fried eggs with leeks and fungus
Overview
Home cooking---Scrambled eggs with leeks and fungus
Tags
Ingredients
Steps
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Pick and wash the leeks and cut into sections.
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Soak the fungus, wash and blanch.
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Break the eggs into the pan and fry until solid, then remove.
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Heat the oil in another pan and add the leeks.
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Add fungus and stir-fry.
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Stir-fry until the leeks are raw, add the eggs and stir-fry.
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Add some salt and stir well.