Red bean and barley water

Red bean and barley water

Overview

Red beans and barley are both sacred products for detoxification. Adzuki beans are sweet, sour, neutral in nature, and non-toxic. They are diuretic and swelling, detoxify and expel pus, clear away heat and remove dampness. Barley has anti-cancer effects and can effectively inhibit the proliferation of cancer cells. It can be used for gastric cancer, Adjuvant treatment for cervical cancer; barley and red beans can also nourish hair and prevent hair loss. The main function of red bean and barley porridge is to remove dampness, which can remove moisture from the body. It is very suitable for summer and people with heavy moisture in the body. It can be eaten as a meal and is a good product for removing dampness and strengthening the spleen. Although red bean and barley porridge is very useful, its production process is extremely simple. Even if you know nothing about cooking, I believe you will learn it immediately after watching it. It does not require complicated procedures or superb cooking skills. All you need is an insulated container and a small pot of boiling water. This method does not require soaking the beans in advance, nor does it use too much energy. The beans will still be cooked badly, and all of them will bloom.

Tags

Ingredients

Steps

  1. Barley and red beans

    Red bean and barley water step 1

  2. Rinse with clean water

    Red bean and barley water step 2

  3. Pour into a thermos

    Red bean and barley water step 3

  4. Boil a small pot of water

    Red bean and barley water step 4

  5. Pour the boiling water into the thermos bottle, close the lid tightly and let it sit for 8 hours

    Red bean and barley water step 5

  6. Pour it into a bowl and see if the red beans and barley are blooming

    Red bean and barley water step 6