Lemon duck (lemon duck with plum)

Overview

How to cook Lemon duck (lemon duck with plum) at home

Slice the ginger, garlic, salty lemon and green pepper, and divide the plums in half
Chop the duck into pieces, then add boiling water and cook for 1 minute, then take it out and drain
Put oil in the pan, when the oil is hot, add the ginger slices, garlic, lemon and plum and fry until the flavor comes out
Then put the duck meat in and stir-fry to dry up the water in the duck meat
Pour in soy sauce, sugar and vinegar, stir-fry again
Pour in water, cover the pot and let it simmer
When the water is almost dry, add the green pepper
Fry it until the water dries up
On the disc