Sichuan pepper oil
Overview
Summer is here. Sichuan peppercorn oil is very good when used in cold dishes! The hemp drops have a refreshing fragrance and are clean and hygienic when made by yourself! 😄
Tags
Ingredients
Steps
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For green peppercorns, trim the leaves and thorns, rinse with water, and drain!
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Turn on high heat and heat oil in a dry pan until it is 80% hot.
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It’s better to add the peppercorns and oil until the peppercorns have been added! Turn it a few times, change it to minimum heat, and turn it several times in the middle!
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Fry until the black seeds of the peppercorns are exposed, turn off the heat, drain the peppercorns and wait until the oil cools down! Load it into a container!
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Add some fragrant peppercorn oil and it’s ready! When making cold dishes, pour some on top, it's delicious, numb and has the fragrance of Sichuan peppercorns! 😄
