Summer lazy cold noodles

Overview

Refreshing and delicious cold noodles are very convenient to make. The required ingredients may be found just by opening your refrigerator door. It is especially suitable for a quick summer lunch or dinner for one person

Tags

• noodles
• chili oil
• ginger powder
• noodle seasoning
• olive oil
• sesame oil
• sichuan pepper powder
• chopped green onion
• minced garlic
• red pepper

Ingredients

Steps

1. 1 Cut onions, ginger, garlic, and peppers and set aside. Sichuan peppercorns can also be substituted with Sichuan peppercorns. If you don’t like it, you can omit it

   

2. 2 Pour the olive oil into the pot first, then turn on low heat, add the seasonings in step 1, and stir-fry until fragrant. Only by using low heat can the flavor of the seasonings be integrated into the oil without burning. Stir-fry for about 3 minutes and set aside

   

3. 3 Of course, the cold noodles must be cooked first, but be sure not to overcook them. Stir them with chopsticks from time to time so that they are heated evenly

   

4. 4 Rinse the cooked noodles with cold water to make them taste better, then drain the noodles dry

   

5. 5 Add chili oil and sesame oil into the dried noodles and stir to prevent the noodles from sticking together

   

6. 6 Then add the onion, ginger, etc. fried in step 2 and the noodle seasonings. The specific noodle seasonings are: light soy sauce (1/2 tablespoon), dark soy sauce (1/2 tablespoon), vinegar (1/2 tablespoon), salt and sugar (according to personal taste). Haha, it’s actually that simple. You can also add half a spoonful of Laoganma, spicy spicy sauce and other magical sauces. Then mix it

   

7. 7 Put it on a plate and add some green onions and peanuts. You can also add other vegetables and things to increase the taste

   

8. 8 It tastes great with some Japanese sesame sauce. Everyone should dare to try it. I guess adding some mustard would also be good, haha

   

9. 9 It’s ready to start