【Northeast】Pork skin jelly

Overview

How to cook 【Northeast】Pork skin jelly at home

Tags

• cold dishes
• home cooking
• cooking wine
• dried chili pepper
• light soy sauce
• onions
• pork skin
• star anise
• zanthoxylum bungeanum
• fragrant leaves
• ginger
• salt

Ingredients

Steps

1. 1 Put water in the pot, bring to a boil, add the pork skin, add cooking wine, and simmer over low heat for 10 minutes.

   

2. 2 Take out, let cool, and cut into strips.

   

3. 3 Wrap the peppercorns, star anise, bay leaves, and dried chilies in clean gauze.

   

4. 4 Put water in the pot, add pork skin, gauze bag, green onion and ginger, bring to a boil, turn to low heat, and cook for 1 hour. Then take out the gauze bag, onion and ginger, add salt and light soy sauce to the pot, cook for another 5 minutes, and turn off the heat.

   

5. 5 Let cool slightly and pour into a container. Refrigerate. When eating, slice it into slices and mix with minced garlic, vinegar, sugar, light soy sauce, oyster sauce, and sesame oil.