Garlic vermicelli with open-back shrimp

Overview

How to cook Garlic vermicelli with open-back shrimp at home

Tags

• hot dishes
• seafood
• light soy sauce
• old soy sauce
• prawns
• sugar
• black pepper
• garlic

Ingredients

Steps

1. 1 Soak the prawns in water and old wine. Remember to cover them, the prawns will jump around

   

2. 2 Pinch the vermicelli for hot pot. Boil the water in the pot and throw it in. Turn off the heat and simmer

   

3. 3 Shower is laid on the bottom of the plate

   

4. 4 Open the back of the shrimp, remove the intestines, and chop into loose pieces with the back of a knife

   

5. 5 Spread on fans

   

6. 6 Process garlic into puree

   

7. 7 Stir-fry the minced garlic and a little minced ginger over low heat in a pan until it turns slightly brown. Add water, light soy sauce, sugar, black pepper, and salt to taste. The taste should be slightly salty because there is water in the vermicelli and shrimp

   

8. 8 Pour the soup over the shrimp

   

9. 9 Steam in a pot

   

10. 10 Take out of the pot