Black sesame flour bread

Black sesame flour bread

Overview

Everyone knows that black sesame is a good thing, but steamed buns with black sesame are not popular because they look dark. I wonder if bread with black sesame powder will taste thicker? Will dark bread also receive the same treatment as black sesame steamed buns? Just make four and enjoy yourself while no one eats. So many black sesame seeds, how fragrant they are

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Ingredients

Steps

  1. Dough ingredients

    Black sesame flour bread step 1

  2. Pour the dough except butter and black sesame powder into a large basin

    Black sesame flour bread step 2

  3. Stir until slightly smooth and add butter

    Black sesame flour bread step 3

  4. Continue to stir and stretch the film

    Black sesame flour bread step 4

  5. Add black sesame powder and stir evenly at slow speed

    Black sesame flour bread step 5

  6. Place in a large bowl and cover with plastic wrap

    Black sesame flour bread step 6

  7. Ferment until doubled in size

    Black sesame flour bread step 7

  8. Exhaust, divide into 4 equal parts, and round

    Black sesame flour bread step 8

  9. Surface brush protein

    Black sesame flour bread step 9

  10. Coat the surface with black sesame seeds and place it on a baking sheet,

    Black sesame flour bread step 10

  11. Finally ferment until doubled in size

    Black sesame flour bread step 11

  12. Place in the middle rack of the oven, heat up and down to 185 degrees, and bake for about 18 minutes

    Black sesame flour bread step 12

  13. The dough is golden and baked

    Black sesame flour bread step 13