Braised beef

Overview

On weekends, if I get up early, I like to go to Dujia Noodles at Wenhua Intersection. Ask for a portion of hot dough and a bowl of peanut pulp porridge. Then, strolling around the vegetable market, picking out those fresh ingredients among the bustling crowds, gives you an ordinary sense of satisfaction. Oh, it seems like I’m going too far, let’s talk about the braised beef.

Tags

• snacks
• home cooking
• meat dishes
• pregnant women
• maternity
• dinner with friends
• lunch
• beef
• beer
• cao guo
• doubanjiang
• star anise
• fragrant leaves
• soy sauce

Ingredients

Steps

1. 1 Soak the beef in cold water to draw out the blood, then cut it into strips

   

2. 2 Add a small amount of soy sauce and ginger. Marinate in cooking wine for 15 minutes

   

3. 3 Pour oil into the pot, add the ingredients in the bowl and stir-fry until fragrant, then add the beef and stir-fry

   

4. 4 Pour beer into the pot, stir-fry, and add appropriate amount of salt. Pour into electric pressure cooker. Choose the beef option. Don’t worry about it