Crucian carp tofu

Overview

How to cook Crucian carp tofu at home

Wash the crucian carp, especially the black membrane inside.
Put a little water in the pot, cook until small bubbles appear, then turn down the heat.
Hold the fish head in one hand, use a spoon with the other hand to pour water back and forth over the fish several times.
Place the fish on the chopping board and cut with a flower knife.
Put oil in the pot and heat both the pot and the oil.
Put the fish inside without moving the fish, and shake the pot back and forth to prevent it from sticking.
Turn the fish over when browned.
After the turmeric is applied to both sides of the fish, pour cooking wine and add shredded ginger.
Boil the water and cook for a while.
Cut the tofu into small pieces, put it in the fish pot and cook for 10 minutes, add salt and white pepper.
Put the fish soup in the pot into a basin.
Sprinkle chives on top.
Sprinkle with more cilantro.