Mom’s taste ~ cabbage meat rolls ~

Mom’s taste ~ cabbage meat rolls ~

Overview

The cabbage meat rolls are delicious and nutritious, and the meat filling is made by my mother. I remember always missing the taste of my mother when I was in college. Now I can eat it anytime I want~so happy~~Also, I am the type who gets excited when I see water cups and cutlery in the supermarket. Haha, the plate for the cherry meatballs is also given with toothpaste (I think it is a great value), and you can make your own meat filling~~The making process is very interesting, and it tastes very similar~~ You might as well try it~~

Tags

Ingredients

Steps

  1. Chop the fungus, vermicelli and other ingredients into small pieces, stir into the meat filling and mix well. Remember to stir clockwise or counterclockwise. You can choose the ingredients you like, add salt, soy sauce, pepper noodles and other seasonings

    Mom’s taste ~ cabbage meat rolls ~ step 1

  2. Blanch the first half of the Chinese cabbage leaves and let it cool, then you can start stuffing them~~

    Mom’s taste ~ cabbage meat rolls ~ step 2

  3. After placing the stuffing and compacting it, wrap the lower part first, then wrap the two sides tightly, and finally roll it into a round shape and compact it

    Mom’s taste ~ cabbage meat rolls ~ step 3

  4. Prepare each one and put it on the plate~haha~the plate is so cute~~

    Mom’s taste ~ cabbage meat rolls ~ step 4

  5. Everything is wrapped~~

    Mom’s taste ~ cabbage meat rolls ~ step 5

  6. Now it’s ready to be steamed~

    Mom’s taste ~ cabbage meat rolls ~ step 6

  7. After the water boils, put it in the pot and steam it for about half an hour~~

    Mom’s taste ~ cabbage meat rolls ~ step 7

  8. The steamed cabbage leaves become crystal clear~~

    Mom’s taste ~ cabbage meat rolls ~ step 8

  9. It smells so good ~ the smell of mom ~

    Mom’s taste ~ cabbage meat rolls ~ step 9