Cold Cowpeas with Less Oil

Overview

The role of cowpea: Cowpea contains high-quality protein, an appropriate amount of carbohydrates, a variety of vitamins, and trace elements that are easy to digest and absorb, and can comprehensively supplement the nutrients needed by the body. Cowpeas should not be cooked for too long to avoid nutrient loss. Xinyuan Sunshine, the original ecological vegetable - cowpea, is an organic vegetable, a safe vegetable, which is the greatest guarantee for your health, allowing you to enjoy it with peace of mind.

Tags

• cold dishes
• vegetarian dishes
• home cooking
• common dishes
• cowpea
• june fresh soy sauce (green label)
• tahini

Ingredients

Steps

1. 1 Ingredients to prepare: Xinyuan Sunshine, original vegetables--cowpeas

   

2. 2 After the water boils, add the cowpeas, cut them raw and blanch them

   

3. 3 After that, cut into equal segments

   

4. 4 Place on a plate

   

5. 5 Prepare a tablespoon of sesame paste

   

6. 6 Bring soy sauce to a boil

   

7. 7 Add small amounts of sesame paste into the sesame paste, slowly unraveling the sesame paste

   

8. 8 After completely untying

   

9. 9 Sprinkle over the cowpeas and set aside.