Stir-fried green beans

Overview

Beans are on the market in large quantities these days, and they are relatively tender and suitable for making stir-fried beans

Tags

• hot dishes
• home cooking
• old man
• summer recipes
• lunch
• famous dishes
• doubanjiang
• edible oil
• garlic
• stringless string beans
• ginger
• salt
• small red pepper

Ingredients

Steps

1. 1 Pick and wash the beans

   

2. 2 Mix into 2 pieces. If it is too long, cut into 3 pieces

   

3. 3 Prepare the auxiliary ingredients: chili pepper, garlic, ginger, bean paste

   

4. 4 Heat the pot and pour in an appropriate amount of oil. Just cook more than usual

   

5. 5 Heat the oil until slightly hot, add the beans and fry over medium heat,

   

6. 6 Use a shovel to turn the beans at any time to heat them evenly, otherwise one side will be burnt and the other side will be raw.

   

7. 7 Just make the fried beans wrinkled and bubbly

   

8. 8 Move the beans to the edge of the pot, add the bean paste and stir-fry until fragrant

   

9. 9 Add ginger, garlic and chili and stir-fry until fragrant

   

10. 10 Stir-fry the beans together to add flavor

    

11. 11 Sprinkle some salt and stir-fry evenly and take out the pan

    

12. 12 Stir-fried green beans are fragrant and spicy and go well with rice