Stir-fried pork sausage

Overview

How to cook Stir-fried pork sausage at home

Tags

• hot dishes
• chicken essence
• doubanjiang
• dried chili pepper
• fat intestine
• onions
• zanthoxylum bungeanum
• green pepper
• salt

Ingredients

Steps

1. 1 Cut the blanched sausage into small pieces, cut onions and green peppers into cubes, and slice the ginger

   

2. 2 Add the sliced sausage into the hot pan

   

3. 3 Stir fry a lot of oil

   

4. 4 Add bean paste, garlic, ginger slices, and Sichuan peppercorns and stir-fry over low heat

   

5. 5 Add onions and green peppers and continue to stir-fry over high heat. Add salt and chicken essence to taste

   

6. 6 Became