Spicy chicken with saliva

Overview

Spicy, tender and brightly colored!

Tags

• hot dishes
• chicken legs
• chili oil
• cooked and uncooked rice
• coriander
• light soy sauce
• sichuan pepper oil
• chopped green onion
• minced garlic

Ingredients

Steps

1. 1 Prepare ingredients: two chicken legs

   

2. 2 Put the chicken legs into the pot and add two star anise, ginger slices and rice wine

   

3. 3 Add no more than the chicken legs in boiling water and cook for fifteen minutes

   

4. 4 Soak for ten minutes

   

5. 5 Put the cooked chicken legs into the prepared cold water and cool!

   

6. 6 Prepare seasonings, chopped green onion, minced garlic, pepper oil, chili oil, light soy sauce

   

7. 7 Mix the prepared seasoning and set aside

   

8. 8 Cut the cold chicken legs and put them on a plate. Add the prepared seasoning and sprinkle with coriander!