peanut candy

Overview

Originally I just wanted to learn from the proportions of this formula, but after a closer look I found that this method is very different from the previous one, and there is not even a drop of water in the formula? After comparing all the similar candy recipes on hand, water stood out clearly. Suddenly I became curious, what would the peanut candy taste like without water? Taking a closer look at this aspect, the description is quite simple, describing the entire process in just a few words without any technical parameters or data reference. There is no exact temperature data, and there are no sensory indicators such as water dripping into beads. The word "boil" is enough to describe the requirements for boiling sugar. My curiosity was further aroused, and I finally decided to follow this method and see what the final result would be. Although the plan was to completely follow the original recipe, in the end I followed the usual trick and added the step of keeping the nuts warm.

Tags

• common dishes
• snacks
• cooked peanut kernels
• cooked white sesame seeds
• maltose
• oil
• white sugar

Ingredients

Steps

1. 1 Peanuts are fried and peeled in advance

   

2. 2 Prepare other ingredients

   

3. 3 Chop the cooked peanuts

   

4. 4 Mix with cooked sesame seeds

   

5. 5 Place in the oven at 100 degrees and keep warm for later use

   

6. 6 Pour oil into the pot and heat it

   

7. 7 Pour in white sugar

   

8. 8 Boil

   

9. 9 Add maltose

   

10. 10 Mix well

    

11. 11 Pour in sesame seeds and peanuts, mix well

    

12. 12 Pour onto non-stick cloth

    

13. 13 Shape into rectangle

    

14. 14 Cool slightly and cut into pieces

    

15. 15 Spread out to cool