Pickled pickled radish

Overview

Winter is the season for eating radishes. Today, I went to the wet market to buy radishes for only 60 cents per pound, which is a great deal. I'm thinking of making sour radish, since everyone in the family likes it anyway.

Tags

• private kitchen
• small pepper
• white radish
• white sugar
• white vinegar
• salt

Ingredients

Steps

1. 1 Ingredients: 5 pounds of white radish, 5 small peppers, 150 grams of white sugar, 1500 ml of white vinegar, 2 tablespoons of salt.

   

2. 2 Remove the stems, tails and beards from the radish, cut in half and quarter.

   

3. 3 Cut the radish into small pieces, cutting them continuously without cutting them off. (This way it tastes crisper and easier to savor.

   

4. 4 Add salt to the radish, stir and marinate for several hours. (I marinated it for about 3 hours.)

   

5. 5 Dice the small pepper and set aside.

   

6. 6 Wash the glass jar and dry it in the sun. Add the diced peppers.

   

7. 7 Then pour in the white sugar.

   

8. 8 Then pour in white vinegar.

   

9. 9 After pickling the radish, discard the radish water.

   

10. 10 Put the radish into the glass jar, add white vinegar, and cover the radish. (It can be eaten in about 1 day in summer and 2 to 3 days in winter.)