Bread machine version of tomato toast

Overview

This is toast made with tomato juice instead of water and flour. It is pink in color and looks very nice. My kids really like tomatoes, so I came up with the idea of incorporating tomatoes into bread. Tomato juice contains a lot of lycopene, which is very effective in preventing cancer, coronary heart disease, protecting blood vessels, softening blood vessels, and promoting the absorption of calcium and iron elements. It is a natural health product.

Tags

• baking
• butter
• egg
• high sugar tolerant yeast
• milk powder
• tomato
• xinliang bread flour
• fine sugar
• salt
• water

Ingredients

Steps

1. 1 Peel the tomatoes, add 40 grams of water, put it into the Dongling juicer, and make tomato juice.

   

2. 2 Put 130 grams of tomato juice into a bread bucket, add eggs, sugar and salt.

   

3. 3 Add milk powder and flour, and put the bread bucket into the Dongling 4706W bread machine.

   

4. 4 Select kneading for 2 minutes, stop and let it sit for 40 minutes. Then add the butter and yeast cut into small pieces.

   

5. 5 Then choose to knead the noodles for 40 minutes.

   

6. 6 After the dough is mixed, choose to ferment for 40 minutes.

   

7. 7 Take out the fermented dough and deflate it, divide it into two parts, roll it into a round shape, cover it with plastic wrap and let it rest for 15 minutes.

   

8. 8 Roll out into a long tongue shape and turn over.

   

9. 9 Fold in half at one third.

   

10. 10 Roll up

    

11. 11 Roll out again.

    

12. 12 Roll up and put in bread bucket

    

13. 13 Choose to ferment for 50-60 minutes.

    

14. 14 Fermented bread dough.

    

15. 15 Select the bake function of the bread machine for 33 minutes. Once the bread is done, take it out immediately and place it on a drying rack to cool.

    

16. 16 The organization is great