Vegetarian fried dumplings

Overview

Our family believes in Buddhism, especially my mother who is a vegetarian on the first and fifteenth day of the lunar month. This is a very vegetarian dumpling with no meat, not even green onions. In our place, green onions are considered meat!

Tags

• snacks
• broccoli
• cabbage
• edible salt
• five-spice dried tofu
• peanut oil
• pickled mustard
• black sesame

Ingredients

Steps

1. 1 Prepare materials

   

2. 2 Blanch broccoli

   

3. 3 Stir-fried black sesame seeds

   

4. 4 Chop cabbage, dried five-spice tofu, mustard and mix well, sprinkle with some salt and mix

   

5. 5 Pour peanut oil into the pan, place the dumplings and fry over medium heat

   

6. 6 Add some boiling water and continue frying along the way. Remember to cover the pot, otherwise the oil will splash. When the frying is almost done, sprinkle with black sesame seeds

   

7. 7 Arrange it on the plate and put the broccoli prepared in advance. Even if it is a light vegetarian meal, it can still be delicious and delicious