Hot dog buns

Overview

How to cook Hot dog buns at home

Tags

• staple food
• baking
• home cooking
• bread flour
• butter
• egg
• ham sausage
• sugar
• dry yeast
• milk
• salt

Ingredients

Steps

1. 1 Put the milk, eggs, water, butter, bread flour, sugar, salt, and dry yeast into the bread machine in order to ferment.

   

2. 2 Knead the risen dough lightly for a few times, divide it into four parts, add ham sausage, and put the dough into the oven at 35 degrees for 10 minutes for secondary fermentation until the dough doubles in size.

   

3. 3 Heat the oven to 180 degrees for 15 minutes.