Shrimp and Spinach

Overview

Rich in nutrition, children's favorite.

Frozen raw vannamei shrimp.
Take ten shrimps and set aside.
Peel and devein the shrimps, wash them and put them on a plate.
Add water to the pot, bring to a boil, add shrimps, blanch them until they are raw, remove and set aside.
Choose good spinach, wash and drain.
Then blanch the spinach in water, blanch it for one minute, pour it out, cover it with cold water, take it out, cut it into small pieces, squeeze out the excess water, and set aside.
Slice garlic and set aside.
water starch, set aside.
Pour oil into the pot, heat the oil, add garlic slices, a little water, then add shrimp, an appropriate amount of salt and chicken essence, continue to add spinach, pour in water starch, stir-fry.
Remove from pan and plate.
Rich in nutrients.
Delicious.