Marshmallow Toast Tart

Overview

This marshmallow toast tart is very delicious. The top layer is melt-in-your-mouth marshmallows and chocolate sauce, the middle layer is strawberry jam, and the bottom layer is soft toast slices. It is layered with flavor. It is also very simple and convenient to make. It only takes ten minutes. It is perfect for afternoon tea.

Tags

• baking
• afternoon tea
• butter
• chocolate spread
• egg
• high powder
• marshmallow
• strawberry jam
• sugar
• yeast
• milk
• salt

Ingredients

Steps

1. 1 Add all the ingredients for the main dough except butter into the mixing bowl in order from wet to dry. Separately add salt and yeast. Turn the mixer on gear 1 to mix the ingredients. Turn on gear 3 to beat until the dough is uniform. Add the softened butter and beat at gear 5 at high speed until it is fully expanded.

   

2. 2 Stretch the dough to pull out a tough membrane.

   

3. 3 Take out the dough, form it into a ball, put it into a clean basin, put it in the oven, turn on the fermentation setting, and ferment at 30 degrees for 1 hour.

   

4. 4 Poke a hole in the fermented dough with your finger dipped in flour. If the hole does not shrink or collapse, it means the dough has fermented successfully.

   

5. 5 Transfer the dough to the work surface, deflate it thoroughly and divide it into 4 portions. Form into a ball, cover with a plastic bag, and let rise for 15-20 minutes.

   

6. 6 Take a piece of dough that has risen and roll it up and down into a long tongue shape.

   

7. 7 Turn over, fold the left and right ends toward the middle, and pinch the closing edges.

   

8. 8 Roll the rolling pin up and down to make it longer, pinching the bottom end downward to make it thinner.

   

9. 9 Roll up from top to bottom, make three pieces in sequence, and put them into the toast mold.

   

10. 10 Put it in the oven and turn on the fermentation setting, ferment at 35 degrees, and put a bowl of hot water in the oven. I fermented it for about an hour and a half. When it was 8 minutes full, I took it out, covered it, and preheated the oven to 180 degrees.

    

11. 11 Bake in the oven at 180 degrees for 40 minutes.

    

12. 12 After taking it out of the oven, shake it out of the mold and let it cool.

    

13. 13 Preheat the oven to 180 degrees, place two slices of toast on a baking sheet, and spread strawberry jam on them.

    

14. 14 Spread marshmallows on top, leaving space between them.

    

15. 15 Place in the middle shelf of the oven and bake at 180 degrees for about 10 minutes until the marshmallows are slightly burnt. Spread on the chocolate sauce and serve.