Health Soup (Pork Liver in Sour Soup)

Overview

How to cook Health Soup (Pork Liver in Sour Soup) at home

Tags

• soups
• home cooking
• cooking wine
• cornstarch
• fresh mushrooms
• oil
• onions
• pork liver
• ginger
• pepper
• salt
• sesame oil
• tomatoes

Ingredients

Steps

1. 1 Rinse the pork with clean water

   

2. 2 Wash the pork liver until it turns white and slice into pieces

   

3. 3 Remove fascia

   

4. 4 After cutting, rinse with water

   

5. 5 Add onion and ginger

   

6. 6 Marinate with cooking wine

   

7. 7 Place in the refrigerator for half an hour

   

8. 8 Take it out, add cornstarch and mix well

   

9. 9 Cut tomatoes into pieces

   

10. 10 Pour water into the pot

    

11. 11 Cover the pot

    

12. 12 Boil

    

13. 13 Add the marinated pork liver and turn off the heat

    

14. 14 Remove and set aside

    

15. 15 Pour a little oil into the pot

    

16. 16 Add onions

    

17. 17 Stir-fry

    

18. 18 Add tomatoes and stir-fry

    

19. 19 Stir-fry the tomatoes to remove the water and then pour in the mushroom water (you can use cold boiled water instead)

    

20. 20 Add fresh mushrooms

    

21. 21 Chop the onions

    

22. 22 Put

    

23. 23 Boil

    

24. 24 Pour in the blanched pork liver

    

25. 25 Add salt

    

26. 26 Bring the pepper to a boil and turn off the heat

    

27. 27 Pour a little sesame oil before serving

    

28. 28 Delicious!