Purple sweet potato cake

Overview

After the beginning of autumn, the weather became more cloudy than sunny, often foggy and accompanied by rain. I couldn't take photos of vegetables on Saturdays and Sundays, and I was going crazy inside. Fortunately, I always have it in stock, so I’m posting Cool Purple Sweet Potato Cake today. When the weather is hot, I will make some pastries and keep them in the refrigerator. On hot days, eating a few pieces of cool pastries will give you that refreshing feeling.

Tags

• pastries
• summer recipes
• agar
• purple sweet potato
• white sugar
• milk

Ingredients

Steps

1. 1 Prepare the ingredients, I forgot to take the milk and sugar

   

2. 2 Soak agar in water for 30 minutes

   

3. 3 Steam the purple sweet potato in a steamer

   

4. 4 Peel the purple sweet potato while it's hot and mash it into puree

   

5. 5 Pour mashed potatoes, sugar and milk into a blender and beat into a fine paste

   

6. 6 Boil water in a pot, add soaked agar and cook until completely dissolved

   

7. 7 Pour in the purple potato paste and stir evenly

   

8. 8 Brush a thin layer of oil into a glass bowl, pour in the cooked purple sweet potato agar-agar paste, let cool, then refrigerate in the refrigerator for an hour, take it out and cut into pieces