Shrimp and vegetable rice cakes
Overview
This is a beautiful and delicious pancake. Even if your baby doesn’t like to eat, he can still eat several pieces! And every bite is full of nutrients. Shrimp and eggs are rich in high-quality protein and trace elements such as calcium, iron, and zinc; the addition of cabbage and carrots also adds more vitamin A, vitamin C, and B vitamins, which are beneficial to improving the baby's immunity
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Ingredients
Steps
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Chop the rapeseed too. 2. Remove the heads, tails and shells of the fresh shrimps, and then remove the shrimp lines from the abdomen and back. There is a little trick for handling shrimp: put the shrimp in the refrigerator for 5 minutes and then handle it easily. 3. Chop the shrimp meat into puree. 4. Now you are ready to mix and stir: put the eggs, flour, rice, and the chopped vegetables into a bowl. Stir evenly until the mixture is thick and not easy to fall apart
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Turn the pot on low heat and apply a thin layer of cooking oil. 6. Use a small spoon to scoop in the rice batter. 7. Spoon it in and spread it slightly. Fry until the bottom is solidified and then turn over. Fry for about 3 minutes before and after!
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The freshly fried pancakes will be a little hot. Let them cool slightly before giving them to your baby.
