Rock sugar, snow pear and white fungus porridge
Overview
My child has been coughing recently, so I need to make some lung-moistening food.
Tags
Ingredients
Steps
-
Soak the white fungus in water and blanch it in boiling water for 10 minutes. 10 gray dates, an appropriate amount of tangerine peel, rock sugar, and a pear.
-
Cut the pear fungus into small dices.
-
Put all the ingredients in a small pot and cook for 1 hour over low heat.
-
Cook until the soup is thick and transfer to a plate.