Steamed Chestnut Pork Ribs in Rice Cooker

Steamed Chestnut Pork Ribs in Rice Cooker

Overview

When the rice cooker is cooking, steam the chestnut ribs on top. It’s simple and delicious~

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Ingredients

Steps

  1. Boil the chestnut meat bought in the supermarket in water to make it softer and waxier. Bring to a boil, then reduce to low heat and simmer for about 15 minutes

    Steamed Chestnut Pork Ribs in Rice Cooker step 1

  2. Blanch the pork ribs and remove impurities

    Steamed Chestnut Pork Ribs in Rice Cooker step 2

  3. Put the ribs and chestnuts into a steaming bowl (a stainless steel bowl works well). Add seasonings: 2 tbsp soy sauce, 1 tbsp light soy sauce, 3 tbsp cooking wine, 1.5 tbsp bean paste, 2 slices ginger, 1 tbsp salt. Mix well.

    Steamed Chestnut Pork Ribs in Rice Cooker step 3

  4. While the rice cooker is cooking, place the chestnut ribs on the steaming rack

    Steamed Chestnut Pork Ribs in Rice Cooker step 4

  5. Plate. The pork ribs are fragrant and soft, and the chestnuts are sweet and glutinous... go well with rice~ almost the same as braised ones, haha~

    Steamed Chestnut Pork Ribs in Rice Cooker step 5