Sesame paste cowpea

Overview

Cowpea is a common vegetable in summer. Many people think it is very common, but it is not. Li Shizhen said: This bean can be used for vegetables, fruits, and grains, and it is the top grade among beans. Eating cowpea regularly in summer is extremely beneficial to the body. The most common way to eat cowpea is cold, especially with some sesame sauce, which is not only simple and convenient, but also delicious and appetizing.

Tags

• cold dishes
• home cooking
• old man
• dinner with friends
• summer recipes
• lunch
• light soy sauce
• long cowpea
• tahini
• vinegar
• garlic
• salt

Ingredients

Steps

1. 1 Rinse the cowpeas with clean water,

   

2. 2 Add water to the pot, add 1 teaspoon of salt, add the cowpeas, blanch until the color turns green,

   

3. 3 Drain into cold water and rinse twice,

   

4. 4 Cut the cowpeas into inch-long sections and put them on a plate,

   

5. 5 Add 2 tablespoons vinegar, 1 tablespoon light soy sauce and 1 teaspoon salt to 2 tablespoons sesame paste and mix thoroughly,

   

6. 6 Crush the garlic and chop into fine pieces,

   

7. 7 Pour the prepared sesame sauce on the cowpea segments,

   

8. 8 Sprinkle with minced garlic.