Osmanthus glutinous rice and lotus root

Overview

I have loved sweet-scented osmanthus since I was a child. I remember reading under the sweet-scented osmanthus tree at home when I was a child. The fragrance filled my heart and mind. I accidentally discovered that sweet-scented osmanthus was edible, and I learned how to make this dish.

Tags

• dessert
• old man
• dinner with friends
• huaiyang cuisine
• spring recipes
• lunch
• glutinous rice
• lotus root
• osmanthus sauce

Ingredients

Steps

1. 1 Wash the glutinous rice and soak it for an hour or two, and peel the lotus root.

2. 2 Cut off one end of the lotus root to expose the lotus root hole.

3. 3 Put the glutinous rice into the lotus root hole, and use chopsticks to push it in while filling.

4. 4 Use toothpicks to secure the cut portion.

5. 5 Put it in a pressure cooker and let it steam for fifteen minutes.

6. 6 Steam until slightly cooled and slice into slices. In a clean pot, add osmanthus paste, half a bowl of water and a spoonful of sugar. Thicken the gravy with water starch. Remember to thicken the gravy.

7. 7 Look, it’s ready to eat.