Lean Pork Porridge with Scallions and Egg Drops

Overview

Usually making lean meat porridge is the simplest. For breakfast today, I added an egg from the refrigerator and the chopped green onions left over from last night’s cooking. It tastes good and is very nutritious

Tags

• porridge
• egg
• lean meat
• light soy sauce
• mountain spring water
• oil
• onions
• rice
• salt

Ingredients

Steps

1. 1 Rinse the rice twice with water

   

2. 2 Add appropriate amount of boiled water to the rice cooker and set it to cooking mode

   

3. 3 Wash and slice the lean meat and set aside

   

4. 4 Add appropriate amount of oil, salt and light soy sauce and mix well

   

5. 5 When the porridge is cooked, add a small amount of salt

   

6. 6 Add marinated lean meat

   

7. 7 Beat the eggs, mix the yolks and whites

   

8. 8 While stirring the porridge clockwise, add the egg yolk

   

9. 9 Wash the green onions, remove the whites and cut into cubes

   

10. 10 Turn off the power to the rice cooker, add chopped green onion and mix well