Bean dregs cake

Overview

How to cook Bean dregs cake at home

Tags

• staple food
• home cooking
• bean dregs
• cornmeal
• oil
• sugar
• white noodles

Ingredients

Steps

1. 1 The leftover bean dregs from soy milk

   

2. 2 Add the same amount of cornmeal and 80% of white flour

   

3. 3 Add the same amount of cornmeal and 80% of white flour

   

4. 4 Add a little sugar

   

5. 5 Knead into dough

   

6. 6 Divide into portions of the same size

   

7. 7 Put a little oil in the electric baking pan

   

8. 8 Pat the dough into a round cake with your hands

   

9. 9 Place in the electric baking pan one by one and brush the surface with oil

   

10. 10 When one side is golden brown, flip it over and grill the other side

    

11. 11 Fry until both sides are golden brown