Pork liver powder, sausage and lean meat porridge

Overview

How to cook Pork liver powder, sausage and lean meat porridge at home

Tags

• porridge
• home cooking
• chicken essence
• lean meat
• pork liver
• rice
• rice roll
• shredded ginger
• chopped green onion
• salt

Ingredients

Steps

1. 1 Wash the rice and fill the pot with water. Remember to use less rice than usual. Because it takes a long time to cook and the meat needs to be added

   

2. 2 Wash and shred lean meat

   

3. 3 Wash and cut into sections

   

4. 4 Wash and cut pork liver into pieces

   

5. 5 Shredded ginger

   

6. 6 chopped green onion

   

7. 7 Marinate the lean meat with a little salt for a while

   

8. 8 Marinate the rice rolls with a little salt for a while

   

9. 9 The porridge is open

   

10. 10 Add pork liver, rice rolls, lean meat and shredded ginger. Keep on boiling

    

11. 11 About forty minutes after adding the meat, the porridge became thick and sticky. Add a little chicken essence

    

12. 12 pepper

    

13. 13 Add salt

    

14. 14 Add chopped green onion

    

15. 15 Turn off the heat