Seasonal vegetable spine soup

Overview

How to cook Seasonal vegetable spine soup at home

First, blanch the spine with ginger and rice wine juice to remove the blood. Then cut the corn into cubes, cut the yam into sections, cut the carrots into sections, and prepare the ginger slices for later use.
Put the yam, corn, spine, lotus seeds and ginger into the pressure cooker and then add chicken powder, salt and rice wine juice. Add a few drops of cooking oil, cover the pot and simmer. . The pressure cooker can be turned off after 15 minutes.
Ginger can be cut into slices or shreds. . . Varies from person to person. I like to use ginger slices because they are easier to pick out when eating.