Shrimp and vegetable porridge

Overview

I bought a bunch of cabbage this morning. I can't keep it in place and it will rot easily. There is still some white porridge left, so let’s use the two and add some shrimp to make porridge at noon. After drinking it warmly, I felt very comfortable

Tags

• porridge
• fresh shrimp
• shredded ginger
• white porridge
• pepper
• salt

Ingredients

Steps

1. 1 Peel the fresh shrimps, pick out the shrimp threads, cut them and set aside

   

2. 2 Wash the Chinese cabbage, cut into sections and set aside

   

3. 3 Cut ginger into shreds and set aside. I prepared some chopped green onions. If you don’t like it, you can leave it out

   

4. 4 This is a little bit of white porridge left in the morning. It’s even better when cooked now

   

5. 5 After the white porridge is boiled, add the ginger shreds first, then the shrimp segments, and finally the vegetables

   

6. 6 Before serving, add salt and pepper to taste, or drizzle a little oil

   

7. 7 Pepper is a must, otherwise the flavor will not come out

   

8. 8 I just eat a big pot myself, and it’s such a simple and nutritious solution for lunch