Steamed salted fish with radish

Steamed salted fish with radish

Overview

During the Spring Festival, my mother-in-law dried the salted mackerel. The oil has returned, soaked in water until soft, steamed and eaten, and served with corn tortillas. It was a satisfying experience.

Tags

Ingredients

Steps

  1. Cut the white radish into pieces.

    Steamed salted fish with radish step 1

  2. Cut green onions into thin sections with a diagonal knife.

    Steamed salted fish with radish step 2

  3. Place radish in bowl.

    Steamed salted fish with radish step 3

  4. Top with sliced salted fish and chopped green onions.

    Steamed salted fish with radish step 4

  5. Pour a tablespoon of peanut oil and steam over high heat for 20 minutes.

    Steamed salted fish with radish step 5

  6. Best paired with tortillas.

    Steamed salted fish with radish step 6