Winter Melon, Barley and Pork Ribs Soup

Overview

Winter melon, barley and pork ribs soup is a famous Han dish that is full of color, flavor and flavor, and belongs to the Fujian cuisine. This soup is light and pleasant, and has the effects of clearing heat and detoxifying, removing dampness and stagnation, lowering fat and blood pressure, and promoting urination.

Tags

• soups
• home cooking
• soup
• barley
• cooking wine
• onions
• spare ribs
• white vinegar
• winter melon
• ginger
• salt

Ingredients

Steps

1. 1 Prepare ingredients

   

2. 2 After washing the winter melon, peel, remove seeds and cut into pieces.

   

3. 3 Wash barley and soak for 2 hours.

   

4. 4 Wash the pork ribs, blanch them in boiling water first, and then wash away any blood stains.

   

5. 5 Pour water back into the pot, add the blanched ribs, barley, green onions, ginger, and cooking wine.

   

6. 6 Add 3-4 drops of white vinegar (conducive to the dissolution of calcium and other components in the bones). Bring to a boil over high heat, then turn to low heat and simmer for 30 minutes.

   

7. 7 Add the winter melon and simmer over low heat until cooked.

   

8. 8 Add salt to taste.

   

9. 9 Finished product pictures